DEFNE TURKISH BBQ RESTAURANT AINTREE

COLD STARTERS
01. Humus
Chickpeas blended with tahini, olive oil, lemon juice, salt & garlic
02. Cacık
Chopped cucumber with creamy yogurt, mint a hint of garlic & olive oil
03. Abugannus
Grilled aubergine and pepper mixed with garlic, parsley & olive oil
04. Yaprak Dolma
Stuffed vine leaves with rice kernels
05. Tarmasalata
Fish roll
06. Feta Cheese Salad
07. Olives
08. Ezme Salad
Chopped tomatoes, peppers, onion, parsley ( Served in dressing)
09. Biber Kozleme
Chargrilled peppers topped with feta cheese and olive oil
10. Tahini
Sesame oil with garlic and lemon sauce

HOT STARTERS
11. Soup Of The Day
12. Izgara Kofte
BBQ Charcoal grilled meat balls. Served with rich tomato, pepper & garlic sauce
13. Sucuk
Grilled turkish sausage
14. Hellim
Grilled halloumi cheese
15. Falafel
Deep fried broad bean & chick pea patties with fresh herbs serve with humus
16. Sigara Boregi
Deep fried rolled fılo pastry hlled with feta cheese & parsley
17. Garlic Mushroom
Grilled mushroom with garlic wine sauce
18. Chicken Wings
Marinated chicken wings cooked on bbq
19. Arnavut Cigeri
Pan-fried pieces of lamb liver served with onion salad
20. Kaburga Lamb Ribs
Lamb ribs char grilled on BBQ
21. Lamb Kebab
Marinated pieces of lamb breast grilled on skewer

CHARCOAL SPECIAL
22. Chicken Kebab
Marinated pieces of chicken breast grilled on skewer
23. Adana
Spicy minced of lamb grilled on skewer
24. Chicken Wings
Marinated chicken wings cooked on charcoal grill
25. Chicken Biftek
Marinated boneless chicken thighs cooked on charcoal grill
26. Kaburga Ribs
Lamb ribs char-grilled on BBQ
27. Mixed Kebab
Chicken & Lamb Kebab
28. Kofte Meatball
Char-grilled meatballs served with tomato, pepper and garlic sauce
29. Iskender
Small cut adana pieces over of roasted bread with iskender sauce and yogurt. Topped with melted butter.

MAIN COURSES
31. Tavuk Guvec (Chicken Casserole)
Pieces of Chicken, mushroom & seasons vegetable casserole
32. Kuzu Guvec (Lamb Casserole)
Pieces of lamb, mushroom, onion, aubergine garlic & tomatoes cooked in an earthware pot
33. Chicken Defne
Chicken breast in a wine, garlic, sauce cream
34. Alinazik
Char-grilled small pieces of chicken/lamb served on a bed of smoked aubergine and garlic yogurt
35. Patlican Kebab
Char-grilled small pieces of lamb served on a bed of fried aubergine with our special sauce

VEGETARIAN DISHES
35. Hellumi Kebab
Grilled hellumi cheese
37. Vegetarian Kebab
Aubergine, red 8: green pepper, onion mushroom cooked on charcoal grill. Served with tomatoe & garlic
38. Sebzeli Guvec (Vegetarian Casserole)
Mushroom, onion, peppers tomatoe aubergine cooked in an earthware pot with cheese on top
39. Vegetable Mousakka
Layers of potatoes, aubergines, courgettes tomatoes & cheese sauce
40. Yaprak Dolma
Stuffed vine leaves

Early Door Menu